I have a confession to make: there are some ingredients I just don’t know how to cook. This
is was the case of – radishes. I used to eat radishes in salads, and sometimes as crudités pairing dips, but I never really understood its usage in the kitchen – or even how to make the most of it.
While scrolling down tweets from Food52 – a truly amazing food site- I discovered a simple, delicious recipe with grilled chicken, radishes pickles and greens from Caroline Wright, who creates recipes for Food52.
At some point in your life you have probably met that girl who just can’t shut up about herself: how cool she is, how she only wears designer clothing, how she knows the right people, how clever she is and – of course – how rich she is. Chances are you have also met that guy – a colleague-who just can’t shut up about himself: who brags rights about a project he’s done – all by himself –, who boasts about staying later at work than his other colleagues, and who has the right business connections. The truth is that most probably their claims are far from reality…blah blah blah… Sounds familiar?
The picture above was taken during a sunny Spring day at Trevignano, a village surrounding Lake Bracciano. Since it was unexpectedly windy, I took off my scarf and wrapped it around my baby girl’s neck – to protect her (unfortunately, I could not protect her hair!!!).
It’s been a year since Ambrosina was born. There are no words to describe what it feels like to be a mother and all the joy our little baby has brought us.