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Posts from the ‘Desserts’ Category

Traditional Balsamic Vinegar of Modena, strawberries and cream gelato

fragole-con-aceto-balsamico

I don’t know about you, but when Spring arrives, I become lazy (well ..let’s put it this way…I am lazy but I become even lazier!). And yet, I am still that food snob (not foodie please!) who’s willing to travel all the way down from Rome to Modena to get the real deal: Balsamic Vinegar of Modena Traditional Balsamic Vinegar of Modena -TBVM-, the right name for this luscious, fascinating potion.

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Melon-Yogurt Semifreddo with fresh cherries

I am not a dessert lover, therefore I don’t usually make them. Yet, I love gelato and semifreddo, so when I am planning to prepare a dessert, I usually keep in mind either a gelato or a semifreddo recipe.

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Strawberry and crème fraîche parfait with rapadura sugar

While living in Honduras, I often traveled by car from my hometown city San Pedro Sula to the capital city Tegucigalpa. Since the trip was exhausting, we used to stop for breakfast in Siguatepeque, a city along the highway about halfway between Tegucigalpa and San Pedro Sula.

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