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Shredded veal salad with radishes, tomatoes, spinach and yogurt-mustard dressing

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I have a confession to make: there are some ingredients I just don’t know how to cook. This is was the case of – radishes. I used to eat radishes in salads, and sometimes as crudités pairing dips, but I never really understood its usage in the kitchen – or even how to make the most of it.

While scrolling down tweets from Food52 – a truly amazing food site- I discovered a simple, delicious recipe with grilled chicken, radishes pickles and greens from Caroline Wright, who creates recipes for Food52.

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