Bruschette under the Umbrian sun
One of the most popular, versatile and delicious Italian appetizers are bruschette (plural for bruschetta in Italian) or bruschettas.
I love making them anytime of the year since I can choose from a vast array of fresh, seasonal toppings.
However, during this time of the year I get this weird sensation: I don’t know if it’s summer or autumn (judging by the produce available now), just as the wonderful blog Olives and Artichokes cleverly stated on its latest post Summer or autumn?
Tales of Ambrosia 
