Bruschette under the Umbrian sun
One of the most popular, versatile and delicious Italian appetizers are bruschette (plural for bruschetta in Italian) or bruschettas.
I love making them anytime of the year since I can choose from a vast array of fresh, seasonal toppings.
However, during this time of the year I get this weird sensation: I don’t know if it’s summer or autumn (judging by the produce available now), just as the wonderful blog Olives and Artichokes cleverly stated on its latest post Summer or autumn?
