Skip to content

Archive for

Dinner “all’Italiana” at La Moussière – Antipasto

I am back in “Rome sweet Rome”, and after taking the Photography course – Camerahols – with Roger Stowell,  little by little I am adapting to a new way of making pictures.

On my last evening  in France, Roger and I decided to cook dinner together – an Italian menu made of an antipasto of eggplant/aubergine/melanzane, and a simple pasta recipe, which will be on my upcoming post.

Read more

Advertisements

Photography 101

Over the past two days, I have learned so many things. I now know that to just press the shutter button of a camera does not make you a photographer. I also learned that there is a degree in “David Beckham studies” in Staffordshire University in England (I am NOT kidding!). But before I bang my head against the wall thinking about how pointless my college degree in Industrial Engineering was (or stick a cherry on top of my head), I better go back to my first Camerahols lesson or as I call it – Photography 101.

Read more

Tales from the Vendée, France

Yesterday I spent most of my day travelling from Rome to the Vendée. It was quite a journey. I had to take a plane from Rome to Paris, to then catch a train to Poitiers, and change to another train that would take me down to Niort, where Roger Stowell from Camerahols was waiting for me.

Read more

Eggplants, Sunshine, Brits and France Recipe

While I was in the kitchen cooking an eggplant pasta, I was listening to Sunshine , a beautiful song by the  famous British band Keane. I find this song so atmospheric – it has a very ethereal sound. The song is about finding a home in someone, out of all the people in the world…so beautiful.

Read more

Zucchini wraps with arugula, tomatoes and red onions

Today was one of the hottest days of the year in Rome. Temperatures were as high as 37° C (about 99°F), but it felt like 41°C (105°F)!!

Read more

Fish Baked in Salt Crust

Before coming to Italy, I was not keen on seafood; I was a red meat and chicken lover. My seafood culture would not go beyond a great Honduran ceviche (yes we do have great ceviche!!), or grilled shrimp on a skewer.  This was probably because, despite our beautiful Caribbean seacoast, in Honduras we mostly eat chicken and red meat, specially in San Pedro Sula – the city where I was born and raised – where people do not have the habit of eating seafood (unfortunately). However, in the Bay Islands area – off the North coast of Honduras, seafood is a very common staple. It is quite interesting that despite being a small country, Honduras has a vast and rich gastronomic culture: we have influences from Africa, Mayans, and Spain. Yet, someday I am going to go deeper on this argument, hoping I can blog from my country.

Read more

Behind the kitchen door of Conca del Sogno – Amalfi Coast

I have always wondered what was “cooking” behind the kitchen door of a great restaurant. This time I had the privilege (and what a privilege) to witness some of the most delicious recipes – and secrets – of the Southern Italian cuisine.

Read more

Conca del Sogno – a dream escape in Amalfi Coast

Amalfi coast is probably  – in my opinion –  the most panoramic and picturesque place in the world. Because of its unique topography and landscaping, Costiera Amalfitana – like Italians call it – is one of the most visited spots in the Mediterranean during summer. Unfortunately due to its popularity, Amalfi Coast has become a touristy zone and very expensive, therefore it is easy to fall into turist traps.

Read more

I hate chain letters but…

Hello Bloggers world!!!

It’s been a week out of the bloggers world, and then I find out I have been invited (I feel honored!) to take a challenge from Mr. Roger Stowell, which I cannot decline. So here I go…

  Read more

Melon-Yogurt Semifreddo with fresh cherries

I am not a dessert lover, therefore I don’t usually make them. Yet, I love gelato and semifreddo, so when I am planning to prepare a dessert, I usually keep in mind either a gelato or a semifreddo recipe.

Read more

%d bloggers like this: