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Potatoes, red peppers and capers

One of the things that I discovered in Italy is this wonderful combination of flavours: the sweet taste of red peppers and the acidity of capers. While in Puglia, I remember eating a salad that mixed red peppers, capers, and the taste of earthy and creamy potatoes. Being inspired by these three ingredients and wanting to add a spicy flair to an appetizer, I came up with the following recipe.

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Tales from Ponza – Part 3 and last

When I travel to the sea coast, I want to try the local food specialty – that is, fresh seafood. Right? Well, this is what we all hope for while travelling, and most of all, we want to eat where locals eat.  In Italy, not all seafood is created equal,  and this is true throughout the boot-shaped Italian peninsula. 

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