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Rigatoni with roasted plum tomatoes, caramelized red onions, and mint

“Can you cook me some pasta tomorrow evening? I really feel like pasta. It’s been a while since I have eaten it”: my Italian husband said.

Having been living in Italy for more than 10 years, and specially having been married to an Italian, I discover that pasta is for Italians what rice and beans are for Hondurans. We gotta have it – if not daily – almost every day of the week.

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