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Spaghetti with tomatoes, basil and pecorino romano

Have you ever gone back to basics in the kitchen to see if you can still cook a traditional, simple recipe? In our global and multicultural society, we are so into cooking  new recipes to experiment on exotic food pairings (mango with tuna steak or potatoes, capers and coffee ), or just trying to impress our friends with recipes from Michelin-starred chefs. This is fine (and so much fun!!), as long as we do not forget that simple recipes with few, high quality ingredients, often means more.

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