Aug 31
I am back in “Rome sweet Rome”, and after taking the Photography course – Camerahols – with Roger Stowell, little by little I am adapting to a new way of making pictures.
On my last evening in France, Roger and I decided to cook dinner together – an Italian menu made of an antipasto of eggplant/aubergine/melanzane, and a simple pasta recipe, which will be on my upcoming post.
While I was in the kitchen cooking an eggplant pasta, I was listening to Sunshine , a beautiful song by the famous British band Keane. I find this song so atmospheric – it has a very ethereal sound. The song is about finding a home in someone, out of all the people in the world…so beautiful.
Today was one of the hottest days of the year in Rome. Temperatures were as high as 37° C (about 99°F), but it felt like 41°C (105°F)!!
Before coming to Italy, I was not keen on seafood; I was a red meat and chicken lover. My seafood culture would not go beyond a great Honduran ceviche (yes we do have great ceviche!!), or grilled shrimp on a skewer. This was probably because, despite our beautiful Caribbean seacoast, in Honduras we mostly eat chicken and red meat, specially in San Pedro Sula – the city where I was born and raised – where people do not have the habit of eating seafood (unfortunately). However, in the Bay Islands area – off the North coast of Honduras, seafood is a very common staple. It is quite interesting that despite being a small country, Honduras has a vast and rich gastronomic culture: we have influences from Africa, Mayans, and Spain. Yet, someday I am going to go deeper on this argument, hoping I can blog from my country.
I have always wondered what was “cooking” behind the kitchen door of a great restaurant. This time I had the privilege (and what a privilege) to witness some of the most delicious recipes – and secrets – of the Southern Italian cuisine.
Hello Bloggers world!!!
It’s been a week out of the bloggers world, and then I find out I have been invited (I feel honored!) to take a challenge from Mr. Roger Stowell, which I cannot decline. So here I go…
I am not a dessert lover, therefore I don’t usually make them. Yet, I love gelato and semifreddo, so when I am planning to prepare a dessert, I usually keep in mind either a gelato or a semifreddo recipe.
One of the things that I discovered in Italy is this wonderful combination of flavours: the sweet taste of red peppers and the acidity of capers. While in Puglia, I remember eating a salad that mixed red peppers, capers, and the taste of earthy and creamy potatoes. Being inspired by these three ingredients and wanting to add a spicy flair to an appetizer, I came up with the following recipe.
When I travel to the sea coast, I want to try the local food specialty – that is, fresh seafood. Right? Well, this is what we all hope for while travelling, and most of all, we want to eat where locals eat. In Italy, not all seafood is created equal, and this is true throughout the boot-shaped Italian peninsula.
Last Wednesday we had guests for dinner. I wanted to cook a meat course that was fresh and perfect for these hot summer days.
I came up with the idea of making a beef tartare which was easy to prepare since it did not involve grilling or baking.
Tales of Ambrosia 