Italy vrs Spain …on a plate!
Losing an Euro Championship final match to Spain was not an easy thing to digest for Italy, a country with a great football (soccer) tradition. However, this is as far as football I am going to get since I rather write about the one thing Italians and Spaniards can agree on and are proud of …and that is: their culinary tradition.
Last week we had some friends for dinner so I wanted to come up with an appetizer using a recipe from Andalucía, a Southern Region of Spain, Salmorejo, which is a cold soup similar to Gazpacho with the difference that Salmorejo is creamer because it has bread on it. The traditional recipe – named Salmorejo Cordobés because it comes from the city of Córdoba – is topped with hard boiled eggs and Jamón Ibérico (dry-cured Spanish ham).