Today I was planning to cook a chicken entrée. I then popped into the organic food store near home, and stood in front the vegetable shelves for a while, thinking about which ingredients would be best for my dish.
There were fennels, chicory, different type of tomatoes, potatoes, leeks, fava beans, radicchio, etc. I saw some beautiful green onions, and I thought these were excellent for my chicken course. I love grilled or sautéed green onions since they have a sweet taste. However, I needed another ingredient and carrots seemed a perfect pair.