Even though it’s not tomato season yet in Italy, the other day I was craving for a tomato- based pasta. To be more precise, I was searching for the recipe of Spaghetti alla Puttanesca.
Posts tagged ‘Vegan’
It seems Summer in Italy is still going to stay with us at least for now. Since these days temperatures in Rome are in the 90’s (about 32°C), Romans are still going away for the weekend for their last beach getaways.This past weekend we were off to Umbria’s countryside, where my parent’s in law have a lovely country home.
On my last evening in France, Roger and I decided to cook dinner together – an Italian menu made of an antipasto of eggplant/aubergine/melanzane, and a simple pasta recipe, which will be on my upcoming post.
While I was in the kitchen cooking an eggplant pasta, I was listening to Sunshine , a beautiful song by the famous British band Keane. I find this song so atmospheric – it has a very ethereal sound. The song is about finding a home in someone, out of all the people in the world…so beautiful.
Today was one of the hottest days of the year in Rome. Temperatures were as high as 37° C (about 99°F), but it felt like 41°C (105°F)!!
I have always wondered what was “cooking” behind the kitchen door of a great restaurant. This time I had the privilege (and what a privilege) to witness some of the most delicious recipes – and secrets – of the Southern Italian cuisine.
One of the things that I discovered in Italy is this wonderful combination of flavours: the sweet taste of red peppers and the acidity of capers. While in Puglia, I remember eating a salad that mixed red peppers, capers, and the taste of earthy and creamy potatoes. Being inspired by these three ingredients and wanting to add a spicy flair to an appetizer, I came up with the following recipe.
We all pour tomato sauce over pasta, don’t we? If you browse through the Internet, you’ll find a lot of recipes with tomato sauce over spaghetti, or fresh tomato and garlic sauce over angel hair pasta, or creamy tomato sauce over penne pasta. I wonder why tomato sauce is always on top and…not in the bottom?
In the last 3 – 4 days, it has been really hot in Rome. Temperatures went as high as 40 °C (104 °F) and I have been feeling suffocated and literally dehydrated. Not even water quenched my thirst and just the thought of eating anything that it’s not fruit or salad made me sick!