Skip to content

Posts from the ‘Pasta, Rice & Co.’ Category

Behind the kitchen door of Conca del Sogno – Amalfi Coast

I have always wondered what was “cooking” behind the kitchen door of a great restaurant. This time I had the privilege (and what a privilege) to witness some of the most delicious recipes – and secrets – of the Southern Italian cuisine.

Read more

Advertisements

Maltagliati with zucchini over tomato sauce

We all pour tomato sauce over pasta, don’t we? If you browse through the Internet, you’ll find a lot of recipes with tomato sauce over spaghetti, or fresh tomato and garlic sauce over angel hair pasta, or creamy tomato sauce over penne pasta. I wonder why tomato sauce is always on top and…not in the bottom?

Read more

Rigatoni with roasted plum tomatoes, caramelized red onions, and mint

“Can you cook me some pasta tomorrow evening? I really feel like pasta. It’s been a while since I have eaten it”: my Italian husband said.

Having been living in Italy for more than 10 years, and specially having been married to an Italian, I discover that pasta is for Italians what rice and beans are for Hondurans. We gotta have it – if not daily – almost every day of the week.

Read more

Bucatini with roasted red pepper sauce and zucchini

When Summer arrives, my husband asks me to cook spaghetti con la crema di peperoni arrostiti – spaghetti with roasted pepper sauce, one of his favorites dishes. Even though it is a simple pasta recipe, results vary depending on the quality of ingredients one chooses.

Read more

Spaghetti with tomatoes, basil and pecorino romano

Have you ever gone back to basics in the kitchen to see if you can still cook a traditional, simple recipe? In our global and multicultural society, we are so into cooking  new recipes to experiment on exotic food pairings (mango with tuna steak or potatoes, capers and coffee ), or just trying to impress our friends with recipes from Michelin-starred chefs. This is fine (and so much fun!!), as long as we do not forget that simple recipes with few, high quality ingredients, often means more.

Read more

Spring farro salad

Since Spring will officially end on June 20 and we are beginning to find in markets early Summer produce, I want to still profit from Spring veggies before they are no longer available!!!

As Spring arrives and brings us the warmth of the first rays of sunshine to the streets of Rome, we  embrace mother nature’s gift during this season: the freshness of the air, the smell and brightness of flowers (in Rome you particularly feel the smell of jasmines!!), the green grass, the extended daylight, crisp blue skies, and beautiful weather.

Read more

%d bloggers like this: