How to make Spaghetti Cacio e Pepe like a Roman
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia).
Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.
Tales of Ambrosia 