lingua-2

Tongue with a red wine sauce and potatoes cream with extra virgin olive oil

Tongue with a red wine sauce and potatoes cream with extra virgin olive oil

Share this:

• Tweet
• Email
• 

Like Loading...

• Our House in Umbria

  
• 

• Archives

  Archives Select Month January 2014  (1) October 2013  (1) July 2013  (2) June 2013  (3) May 2013  (2) March 2013  (1) December 2012  (3) September 2012  (1) August 2012  (3) July 2012  (4) October 2011  (1) September 2011  (6) August 2011  (12) July 2011  (11) June 2011  (11) May 2011  (8)

• Recent Posts

  • What did you eat for Fish-Mas?
  • God Bless the Dolomites
  • Longing for Marzapane
  • Gluttony or Sloth?
  • Shredded veal salad with radishes, tomatoes, spinach and yogurt-mustard dressing
• 

• Email Subscription

  Enter your email address to follow this blog and receive notifications of new posts by email.

  Email Address:

  Sign me up!

• January 2026

  M	T	W	T	F	S	S
  			1	2	3	4
  5	6	7	8	9	10	11
  12	13	14	15	16	17	18
  19	20	21	22	23	24	25
  26	27	28	29	30	31

• Appetizers Desserts Drinks Fall France Greece Italian Italy Main Courses Pasta, Rice & Co. Recipes Rome dining Salads Sauces Spring Summer Travel Vegetarian Winter

• Categories

  Categories Select Category Fall  (2) Italian  (24) Recipes  (46)    Appetizers  (12)    Desserts  (3)    Drinks  (1)    Main Courses  (11)    Pasta, Rice & Co.  (16)    Salads  (4)    Sauces  (2) Rome dining  (6) Spring  (7) Summer  (31) Travel  (21)    France  (3)    Greece  (3)    Italy  (15) Vegetarian  (21) Winter  (3)

• Twitter Updates

  Tweets by gisellecagli