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Discovering the Vendée

Even though I have only been to the Provence in the South of France (besides Paris), I always wanted to discover other areas of France such a Burgundy, Brittany or Bordeaux. The Vendée was never a choice because I did not know of its existence!!!

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Timballo di anelletti and another BIG surprise

During my last trip to Favigana, Sicily, I bought a book of Sicilian recipes named – Ricette di Osterie e Genti di Sicilia (Recipes of Taverns and People of Sicily) - Slow Food Publishing. As the title says, this book is a collection of recipes from different taverns and well known cooks across the fascinating Island of Sicily.

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Breakfast at Settembrini and one BIG surprise

Having woken up late this morning, we decided to have a light breakfast in one of my favorite places in Rome -  Settembrini. Over the last year, this has become of one hottest spots in Rome for its great food, service and atmosphere. It is important to highlight that Settembrini is open for breakfast, lunch, happy hour, dinner and after dinner!!!

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Steak n’ Bread with salad

Before coming to Italy, I used to eat red meat quite often. In my home country Honduras, meat (this includes poultry and pork) is a very important part of our culinary culture. For us Hondurans a meal without meat is incomplete. So being brought up in Honduras, I used to be a very carnivorous young girl. My diet did not changed very much while in College – in Texas!! As a student, I remember going with my friends to Somerville a small town – about 80 miles North of Houston – to eat in a steakhouse (unfortunately  I don’t remember its name!!) where the steaks were bigger that the plate!!! 

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Lemony Rice Salad

It seems Summer in Italy is still going to stay with us at least for now. Since these days temperatures in Rome are in the 90′s (about 32°C), Romans are still going away for the weekend for their last beach getaways.This past weekend we were off to Umbria’s countryside, where my parent’s in law have a lovely country home.

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Dinner “all’Italiana” at La Moussière – Primo Piatto

“Bad news, the Camorra did not release the pasta recipe. Sorry Roger“, I said. There was no way we could get the camorristas to unveil this ancient dish. Therefore, I sent a pizzo (a form of paying the mafia) to Cosa Nostra in Sicily (Costa Nostra in Italian means “Our Thing”). Read more

Dinner “all’Italiana” at La Moussière – Antipasto

I am back in “Rome sweet Rome”, and after taking the Photography course – Camerahols – with Roger Stowell,  little by little I am adapting to a new way of making pictures.

On my last evening  in France, Roger and I decided to cook dinner together – an Italian menu made of an antipasto of eggplant/aubergine/melanzane, and a simple pasta recipe, which will be on my upcoming post.

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Tales from the Vendée, France

Yesterday I spent most of my day travelling from Rome to the Vendée. It was quite a journey. I had to take a plane from Rome to Paris, to then catch a train to Poitiers, and change to another train that would take me down to Niort, where Roger Stowell from Camerahols was waiting for me.

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Eggplants, Sunshine, Brits and France Recipe

While I was in the kitchen cooking an eggplant pasta, I was listening to Sunshine , a beautiful song by the  famous British band Keane. I find this song so atmospheric – it has a very ethereal sound. The song is about finding a home in someone, out of all the people in the world…so beautiful.

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Zucchini wraps with arugula, tomatoes and red onions

Today was one of the hottest days of the year in Rome. Temperatures were as high as 37° C (about 99°F), but it felt like 41°C (105°F)!!

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