There are times when you have the opportunity to see a place that is so breath-taking that anything you can write about will fall short to describe its beauty; and there are times when words won’t come out easily in writing. Combine these two things, and Houston (or may I say Bolzano??) we have a problem.
Have you ever thought: what am I going to eat for dinner tomorrow? –or- what will I be eating for lunch next Saturday? breakfast next Sunday? What will I order from the menu of a restaurant next time I go there? Isn’t it bizarre how our love for food makes us think about our upcoming meals over time?
I am a sinner. Everyone sins. All of us human beings were born sinners. In fact, in Christian moral tradition seven sins are said to be deadly: wrath, greed, sloth, pride, lust, envy, and gluttony.
Out of these seven sins, I usually have a conflict between two of them – sloth (which refers to laziness) and gluttony, which Pope Gregory I defined as: “seeking delicacies and better quality of food to gratify the vile sense of taste.”
I have a confession to make: there are some ingredients I just don’t know how to cook. This
is was the case of – radishes. I used to eat radishes in salads, and sometimes as crudités pairing dips, but I never really understood its usage in the kitchen – or even how to make the most of it.
While scrolling down tweets from Food52 - a truly amazing food site- I discovered a simple, delicious recipe with grilled chicken, radishes pickles and greens from Caroline Wright, who creates recipes for Food52.
At some point in your life you have probably met that girl who just can’t shut up about herself: how cool she is, how she only wears designer clothing, how she knows the right people, how clever she is and – of course – how rich she is. Chances are you have also met that guy - a colleague-who just can’t shut up about himself: who brags rights about a project he’s done – all by himself –, who boasts about staying later at work than his other colleagues, and who has the right business connections. The truth is that most probably their claims are far from reality…blah blah blah… Sounds familiar?
The picture above was taken during a sunny Spring day at Trevignano, a village surrounding Lake Bracciano. Since it was unexpectedly windy, I took off my scarf and wrapped it around my baby girl’s neck – to protect her (unfortunately, I could not protect her hair!!!).
It’s been a year since Ambrosina was born. There are no words to describe what it feels like to be a mother and all the joy our little baby has brought us.
I don’t know about you, but when Spring arrives, I become lazy (well ..let’s put it this way…I am lazy but I become even lazier!). And yet, I am still that food snob (not foodie please!) who’s willing to travel all the way down
from Rome to Modena to get the real deal: Balsamic Vinegar of Modena Traditional Balsamic Vinegar of Modena -TBVM-, the right name for this luscious, fascinating potion.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia).
Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.
How would you eat this dish? Would you start by eating the rice first, the squid or the pesto? Would you call it fusion, creative cuisine or a concept dish? Anyway we see it, it is a matter of perspective. So is the way we eat our food. If I had to define food in one word, I’d say food is culture. When it comes to food, our preferences – and our choices of what we eat and cook – are shaped by our cultural backgrounds. Food defines who we are and where we come from: Italians eat pasta, Mexicans eat tacos, Americans eat burgers, Chinese people eat dim sum, etc.